The first item on the agenda for many visiting the Commodity Classic Trade Show isn't the latest machinery display, or to see the latest in seed and crop input advancements. Rather, it's to follow their noses to find the source of the amazing cinnamon aroma. The Oklahoma Wheat Commission's traveling kitchen made a stop yet again for Commodity Classic, and is the centerpiece of the National Association of Wheat Growers' booth at the trade show. Here, Kansas Association of Wheat Growers members Paul Penner and Joe Kejr set out cinnamon rolls and hot buttered bread for attendees. The booth was staffed with volunteers from wheat associations and commissions across the country. (Journal photos by Jennifer M. Latzke.)
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